(İndir) Pir i Lezzet Yazar Saygın Ersin
I liked the story It never became great because it was too predictable and too long If
You Re Trying To Stick re trying to stick because it was too predictable and too long If you re trying to stick a diet you likely shouldn t read this book The lavish descriptions of rice leeks and other food made me want to open my cookbooks and start assembling dishes This tale of a pasha of cuisine a rare talent is also a story of love and learning It was a fun read exploring a world I wish fiction featured Highly recommended if you like food and you re looking for something different to read A wonderful escape and tale of freedom learning food and revenge The Pasha of Cuisine is an individual born every few centuries with a singular talent for creating incredible food from the even the most basic ingredients The story goes back and forth in time telling the story of how the Pasha grew p and developed his talent and how he comes to se his gifts to free the woman he loves from a harem The only aspect of the book I did not care for was the depiction of the women in the story as harridans whores or difficult for not wanting to cave in to their captors There are only four tastes but the number of flavors is infiniteA story of love intrigue and food set in the days of the Ottoman Empire translated from the Turkish What we call flavor has six layers There are four main tastes sweet. Nelere kadirdir bir yemekHangi baharat kılavuzudur kalbe giden yolun Kamer Şems Merih ve Zühre;Hangi yıldızlar saklıdır sıcak bir tencerede Ve cevza ve mizan ya kavs;Hangi burcun ko. Salty spicy and sour These separately or combined form the main layer
The Seed Of The seed of the Then there is the matter of contact Every flavor makes its own kind of contact with the mouth Some flavors are full bodied while others are weak Some make your teeth ache or your mouth water your teeth ache or your mouth water others "WARM OR COOL YOUR MOUTH THE THIRD LAYER IS " or cool your mouth The third layer is surface That is when contact combines with sounds Some flavors are crunchy some are crisp Some are soft and some are prickly When the tongue tastes the flavor and the mouth discovers the surface next comes the aroma Aromas are very important because flavors can be complete only with their scent There is no such thing as a flavor without a smell The fifth layer of flavor is the outer layer the appearance At this level the flavor also appeals to the eyes and satiates the eye as well as the stomach Without the outer layer no flavor can be complete If the eye doesn t see then the tongue palate and nose are also blind Finally the sixth layer which exists at the deepest level consists of sensations Most people don t realize this but every taste is related to a memory or an emotion Flavors are part of a person s past and are the translation of emotion into another languageWe follow a cook on his way to becoming the Pasha of Cuisine one born with a rare ta. Kusudur bir tutam tarçın Sarmısak deva mıdır yoksa bela mıİsmi nedir taze ekmek kokusununBir bardak şerbet nutturur mu acılarıYa da bir yudum çorba açar mı kapıları Yıldızlar.